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709-753-688?
Our fish are harvested in live condition and form from that moment they are handled carefully to provide the best quality. We regularly participate in third party audits and quality certification programs. We focus on supply chain security ensures quality, safe and healthy seafood. Whether packaged under our own brand or private label, we monitor and control processing from harvesting to customer delivery. Our facilities are government licensed, inspected and regulated by the Canadian Food Inspection Agency (CFIA). Quality assurance protocols are based on internationally recognized Hazard Analysis and Control Point (HACCP) quality system. We provide ice and insulated containers to ensure chilled temperature control and process efficiently according to customer specifications. Our professional fish harvesters use modern vessels to harvest and land their catch quickly. Along with training and education we meet our international customer and regulatory quality assurance requirements.
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