Portobellos
IT Services in St. John's

Portobello's was the masterstroke of restaurateur Gerry Haynes, whose lifetime of experience in the food service industry brought five star international dining standards to St. John's. Chef Edward Farrell is trained in classical French cooking, but his menus are truly global in scope and inspiration. With its delightful atmosphere and exceptional cuisine, it represents the perfect match of old world charm to the modern dining experience. Portobello's has seating for 150 spanning two floors, including a modern and beautifully decorated dining area with optional private rooms. In 2010, which offers a stunning ocean view to accompany our fare, the restaurant moved to its current location, plus three times the space to serve our ever-growing clientele. Shortly after opening two years ago, Portobello's quickly gained huge popularity among local food critics. Call Portobello's to make a reservation and enjoy World Class Dining with a World Class View.